Food Service Inspections
The Fayette County Health Department performs routine inspections of
all food service establishments in the county. These surprise, quarterly
inspections are held to ensure compliance with the state rules and regulations.
Scoring for these inspections is based on three categories: I, II, and
III.
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Category I: Violations in this category are considered
hazardous to the public health and require an immediate correction
while the Health Department is present, with a permanent correction
within 24 hours.
-
Category II: Violations in this category are considered
critical operational and maintenance violations which can increase
the potential for causing food-borne illness. these violations must
be corrected within 72 hours.
-
Category III: Items in this category are conductive
to good management practices which maintain a healthy environment
for the consumer. Violations in this category are expected to be
corrected by the next routine inspection performed by the Health
Department.
Scoring: Each food establishment is given a score of 1-100 in each
of the three categories. The three scores are averaged together to become
the final score noted on the inspection sheet.
Current Food Service Inspection Reports
Food Service Inspection Reports are available in an alphabetical listing by restaurant.
These reports are available in PDF format.
Home
food safety tips * (35 KB PDF)
* 
Users
must have Adobe Acrobat Reader® installed on their computer to view or print this file.This
is a free download available through Adobe.
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