Food Service Inspections
The Fayette County Health Department performs routine inspections of all food service establishments in the county. These surprise, quarterly inspections are held to ensure compliance with the state rules and regulations. Scoring for these inspections is based on three categories: I, II, and III.
Scoring: Each food establishment is given a score of 1-100 in each of the three categories. The three scores are averaged together to become the final score noted on the inspection sheet.
Current Food Service Inspection Reports
Food Service Inspection Reports are available online.
These reports are available in PDF format.
Home food safety tips * (35 KB PDF)
* Users must have Adobe Acrobat Reader® installed on their computer to view or print this file.This is a free download available through Adobe.